Category: breakfast
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chocolate chip pumpkin muffins.
i was experimenting with replacing some of the flour with almond flour in this recipe, which i’ve never done before, and it totally 100% made the best pumpkin muffin i’ve ever made in my life! you’ll want to grab yourself a bag of almond flour and make these ASAP! recipe: (makes 12 muffins) 1 cup […]
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baked banana donuts with chocolate frosting.
I decided to turn banana bread into donuts! There’s something so satisfying about making your own desserts – it’s even more fun to eat them when you create them yourself. Cover these donuts and chocolate frosting and you have yourself a delicious treat! Recipe: for the donuts: 3 very ripe bananas, mashed 1 egg 1 […]
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banana cardamom crumble muffins.
I’m obsessed with cardamom… it’s seriously the BEST flavor. Adding a little to my banana crumble muffins gave them a whole new level of flavor. These are made with Kodiak Cakes mix, but you can definitely use all-purpose flour if you don’t have the mix on hand! Watch a video on how to make them […]
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sweet potato hash.
This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with a runny egg. You can absolutely substitute out regular potatoes if you’re not a fan of the sweet potato, but I just happen to love them! The key to this recipe is to have everything […]
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grain-free strawberry donuts.
I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the world! I found a fabulous flour called Cassava Flour. Cassava flour is actually Yuca, which is a dense and starchy root vegetable. It is ideal for gluten-free baking because, unlike other gluten-free flours, it is […]
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vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter and Ripple Foods dairy-free half & half in this recipe to make it vegan. YUM! You can also find this recipe on the Burlington County Agricultural Center blog! I want to highlight the seasonal fruits […]
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vanilla espresso banana oatmeal blender muffins.
I call these “blender muffins” because you literally just put everything into a blender and mix it until smooth to make the batter! How much easier could it get? Recipe: (makes 12 muffins) 2 cups oatmeal 2 bananas 1 teaspoon baking powder 2 eggs 1 teaspoon vanilla extract ½ cup Wild Friends Vanilla Espresso […]
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honey sunflower zucchini bread.
I absolutely LOVE Wild Friends Honey Sunflower Butter, so I decided to use it in a zucchini bread! There is no added butter or oil in this recipe because the sunflower butter and zucchini make this bread very moist! Add more sunflower butter on top and it’s a perfect snack. You can also make these […]
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PB&J chia pudding.
Chia pudding is delicious and full of nutrition. One Tablespoon of chia seeds contain 5g of fiber and 3g of protein. They also pack lots of omega-3 fatty-acids. The fat that’s great for your heart! The addition of peanut butter and chia jam makes this recipe even tastier! PB&J makes everything better! Recipe: ¼ […]
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kale & basil breakfast burritos.
This burrito is the prefect blend of flavor… Believe it or not, I think the basil MAKES it! There’s nothing hard about making this, either. It’s all about putting the right flavors and textures together with this recipe. You may have everything in your fridge as we speak!