Category: pies/crisps

• caramel apple crisp.

  

  I made caramel with dates – no butter, no additional sugar!  I mixed this raw caramel in with diced apples, topped it with a oatmeal crumble, and baked it in the oven.  Then I topped it with ice cream.. SO GOOD!

  Gabrielle

  November 21, 2016

  desserts, food, pies/crisps

  almond milk, apple, apples, butter, caramel, cinnamon, coconut sugar, crisp, dessert, food, granny smith, health, oatmeal, vanilla

• mini blueberry pies.

  

  So, I’ve made mini blueberry pies before.  However, this time I made the crust from scratch!  I always love making bite-size desserts for a small party or get-together. It’s so much easier for people to eat in a crowd! For this recipe, I used Kodiak Cakes Buttermilk flavor Power Cakes mix for a piecrust, and […]

  Gabrielle

  June 29, 2016

  desserts, food, pies/crisps

  blueberry, butter, dessert, pie, protein, sugar

• baked white peach crumble.

  

  There’s really something about white peaches that I like better than regular peaches. I have no idea what that something is… but I’ve always admired them more! So here I made a baked white peach crumble. I cut the peaches into halves, topped them with a brown sugar and cinnamon crumble, and baked them until […]

  Gabrielle

  May 23, 2016

  desserts, food, pies/crisps

  bake, brown sugar, butter, cinnamon, crumble, dessert, honey, oatmeal, oats, peach crumble, vanilla, yogurt

• mini blueberry lattice pies.

  

  Recently featured on The Feed Feed Mini Dessert Feed! In honor of National Pie Day, I made these super cute, mini, blueberry lattice pies!  They’re perfect for a sweet treat, eaten alone or topped with vanilla ice cream.  For this recipe, I used already prepared pie dough, which made it really easy to assemble!  I […]

  Gabrielle

  January 23, 2016

  desserts, pies/crisps

  blueberry, blueberry pie, dessert, lattice, national pie day, pie, turbinado sugar

• blueberry crumble.

  this is so simple and has just the right amount of sweetness! RECIPE: 32 ounces fresh blueberries (2 16oz cartons) 2 tablespoons white sugar 1/4 cup brown sugar 1/2 cup oats 1/4 cup whole wheat flour 3 tablespoons butter (softened slightly) 1 teaspoon vanilla extract 2 tablespoons fresh lemon juice in a large bowl, carefully […]

  Gabrielle

  February 24, 2015

  desserts, pies/crisps

  blueberry, brown sugar, crumble, dessert, sugar, vanilla

• double pumpkin cheesecake & vanilla bean whipped cream.

  i call this a double pumpkin cheesecake because i used pumpkin puree AND pumpkin flavored cream cheese 🙂 RECIPE: for the crust: 20 gingersnaps 2 tablespoons melted butter INSTRUCTIONS: crush gingersnaps in food processor until there are no big clumps add melted butter and pulse until incorporated press mixture onto the bottom of a spring form […]

  Gabrielle

  November 24, 2014

  desserts, food, pies/crisps

  cheesecake, cinnamon, fall, ginger, gingersnap, pumpkin, pumpkin spice, thanksgiving, whipped cream

• pumpkin pie with gingersnap crust.

  this is a lighter version of the original recipe!  i decided to try it out.  it turned out amazing, and no one knew it was fewer calories and healthier for you 🙂 RECIPE: for the crust: 2 tablespoons melted coconut oil 20 gingersnaps INSTRUCTIONS: in a food processor, pulse gingersnaps until crumbled but not fine […]

  Gabrielle

  November 12, 2014

  desserts, pies/crisps

  autumn, cinnamon, fall, gingerbread, gingersnap, pie, pumpkin, pumpkin pie