Category: sweet breakfast
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baked banana donuts with chocolate frosting.
I decided to turn banana bread into donuts! There’s something so satisfying about making your own desserts – it’s even more fun to eat them when you create them yourself. Cover these donuts and chocolate frosting and you have yourself a delicious treat! Recipe: for the donuts: 3 very ripe bananas, mashed 1 egg 1 […]
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banana cardamom crumble muffins.
I’m obsessed with cardamom… it’s seriously the BEST flavor. Adding a little to my banana crumble muffins gave them a whole new level of flavor. These are made with Kodiak Cakes mix, but you can definitely use all-purpose flour if you don’t have the mix on hand! Watch a video on how to make them […]
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grain-free strawberry donuts.
I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the world! I found a fabulous flour called Cassava Flour. Cassava flour is actually Yuca, which is a dense and starchy root vegetable. It is ideal for gluten-free baking because, unlike other gluten-free flours, it is […]
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vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter and Ripple Foods dairy-free half & half in this recipe to make it vegan. YUM! You can also find this recipe on the Burlington County Agricultural Center blog! I want to highlight the seasonal fruits […]
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honey sunflower zucchini bread.
I absolutely LOVE Wild Friends Honey Sunflower Butter, so I decided to use it in a zucchini bread! There is no added butter or oil in this recipe because the sunflower butter and zucchini make this bread very moist! Add more sunflower butter on top and it’s a perfect snack. You can also make these […]
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PB&J chia pudding.
Chia pudding is delicious and full of nutrition. One Tablespoon of chia seeds contain 5g of fiber and 3g of protein. They also pack lots of omega-3 fatty-acids. The fat that’s great for your heart! The addition of peanut butter and chia jam makes this recipe even tastier! PB&J makes everything better! Recipe: ¼ […]
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strawberry buttermilk biscuits.
I cut these biscuits into a heart shape – because Valentine’s Day is coming of course – but also because they’re pretty. Before they went into the oven, I brushed them with Fourth & Heart Madagascar Vanilla Bean Ghee… yes, I said Ghee. I didn’t know what it was either until I saw a […]
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oatmeal latte.
I made this creation for a contest that Purely Elizabeth was hosting on Instagram – Creative Oats Contest! I took an oatmeal cup, and made it into a latte. How cute?!?
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spiced tumeric oatmeal muffins.
These muffins… Tumeric is my new favorite. I know everyone is pretty much already obsessed with tumeric, but it took me a little bit to get use to the flavor. Tumeric is a spice that has many benefits for your body. It has powerful antioxidants and has anti-inflammatory effects. All the reason to add it […]
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baked gingerbread donuts & vanilla bean glaze.
Christmas breakfast? I think so. These delicious donuts are filled with Wild Friends gingerbread peanut butter, ground ginger, and candied ginger pieces. They’re then finished with a sweet vanilla bean glaze – YES. Oh, and they’re vegan.