Tag: breakfast
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sweet potato hash.
This is a delicious recipe that can be eaten for breakfast, lunch or dinner! I pair my potato hash with a runny egg. You can absolutely substitute out regular potatoes if you’re not a fan of the sweet potato, but I just happen to love them! The key to this recipe is to have everything […]
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grain-free strawberry donuts.
I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the world! I found a fabulous flour called Cassava Flour. Cassava flour is actually Yuca, which is a dense and starchy root vegetable. It is ideal for gluten-free baking because, unlike other gluten-free flours, it is […]
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vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter and Ripple Foods dairy-free half & half in this recipe to make it vegan. YUM! You can also find this recipe on the Burlington County Agricultural Center blog! I want to highlight the seasonal fruits […]
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PB&J chia pudding.
Chia pudding is delicious and full of nutrition. One Tablespoon of chia seeds contain 5g of fiber and 3g of protein. They also pack lots of omega-3 fatty-acids. The fat that’s great for your heart! The addition of peanut butter and chia jam makes this recipe even tastier! PB&J makes everything better! Recipe: ¼ […]
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kale & basil breakfast burritos.
This burrito is the prefect blend of flavor… Believe it or not, I think the basil MAKES it! There’s nothing hard about making this, either. It’s all about putting the right flavors and textures together with this recipe. You may have everything in your fridge as we speak!
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strawberry buttermilk biscuits.
I cut these biscuits into a heart shape – because Valentine’s Day is coming of course – but also because they’re pretty. Before they went into the oven, I brushed them with Fourth & Heart Madagascar Vanilla Bean Ghee… yes, I said Ghee. I didn’t know what it was either until I saw a […]
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oatmeal latte.
I made this creation for a contest that Purely Elizabeth was hosting on Instagram – Creative Oats Contest! I took an oatmeal cup, and made it into a latte. How cute?!?
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spiced tumeric oatmeal muffins.
These muffins… Tumeric is my new favorite. I know everyone is pretty much already obsessed with tumeric, but it took me a little bit to get use to the flavor. Tumeric is a spice that has many benefits for your body. It has powerful antioxidants and has anti-inflammatory effects. All the reason to add it […]
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baked gingerbread donuts & vanilla bean glaze.
Christmas breakfast? I think so. These delicious donuts are filled with Wild Friends gingerbread peanut butter, ground ginger, and candied ginger pieces. They’re then finished with a sweet vanilla bean glaze – YES. Oh, and they’re vegan.
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cinnamon banana pancakes with caramelized bananas.
If you’ve never caramelized bananas before.. DO IT. They’re amazing!! These are perfect for a Sunday morning.. add bacon if you’re feeling crazy! By the way, I just got a new camera. It’s a Canon T6i and it’s AMAZING! YAY!