Tag: dessert
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baked banana donuts with chocolate frosting.
I decided to turn banana bread into donuts! There’s something so satisfying about making your own desserts – it’s even more fun to eat them when you create them yourself. Cover these donuts and chocolate frosting and you have yourself a delicious treat! Recipe: for the donuts: 3 very ripe bananas, mashed 1 egg 1 […]
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mini carrot cake loaves.
These are the cutest little loaves… perfect for Easter! They’re topped with my favorite cream cheese icing and lots of it. You could also make these into cupcakes or a full loaf. To see my youtube video on how I made these, click HERE! Recipe: for the loaves: 1 & 1/2 cups flour OR Kodiak […]
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oatmeal cinnamon roll cookies.
I feel like I always say this.. but this may be the best thing I’ve ever made. I just happen to love ALL sweets though… I’m not kidding when I say that these smelled like straight cinnamon rolls coming out of the oven. Nothing is better than that smell. Click HERE for a video on […]
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mint chip ice cream cookie sandwiches.
I recently found a brand of ice cream that I cannot live without.. it’s called Cool Haus. They have flavors like Milkshake & Fries, Balsamic Fig & Mascarpone and Street Cart Churro Dough.. I always get the Dirty Mint Chip! Why is it called Dirty Mint? Because the pint has fresh mint leaves in every bite. […]
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grain-free strawberry donuts.
I’ve been playing around with the idea of baking with different flours – to satisfy the gluten-free people in the world! I found a fabulous flour called Cassava Flour. Cassava flour is actually Yuca, which is a dense and starchy root vegetable. It is ideal for gluten-free baking because, unlike other gluten-free flours, it is […]
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peaches ‘n cream cookies.
These cookies… YUM! The combination of dried peaches and white chocolate is so so tasty. I used Kodiak Cakes all-purpose baking mix to add some protein, then mixed in dried peaches and white chocolate chips before baking. It’s a perfect summer variation of the classic chocolate chip cookie. Recipe: (makes about 24 cookies) 1 & […]
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vegan blueberry pop-tarts.
Blueberries are in season! I’ve always wanted to make homemade pop tarts.. these are DELICIOUS! I used Earth Balance butter and Ripple Foods dairy-free half & half in this recipe to make it vegan. YUM! You can also find this recipe on the Burlington County Agricultural Center blog! I want to highlight the seasonal fruits […]
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chocolate peppermint rice krispy treats.
These were such a hit at the ugly sweater party I went to last weekend. It’s a holiday twist on a classic dessert! Recipe: 1 box chocolate rice cereal 1 bag marshmallows 1 stick butter 1 teaspoon peppermint extract 1 bar peppermint bark (I used Ghirardelli), chopped white candy melts (I get these at AC […]
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PB&J chia pudding.
Chia pudding is delicious and full of nutrition. One Tablespoon of chia seeds contain 5g of fiber and 3g of protein. They also pack lots of omega-3 fatty-acids. The fat that’s great for your heart! The addition of peanut butter and chia jam makes this recipe even tastier! PB&J makes everything better! Recipe: ¼ […]
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chocolate hazelnut bliss hearts.
This is a perfect, healthy snack/dessert for Valentine’s Day! I used Justin’s chocolate hazelnut butter, which is less than HALF the sugar of Nutella, and tastes almost exactly the same. I used freeze-dried raspberries to give it the Valentine’s Day look!
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