Tag: nutmeg
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spiced tumeric oatmeal muffins.
These muffins… Tumeric is my new favorite. I know everyone is pretty much already obsessed with tumeric, but it took me a little bit to get use to the flavor. Tumeric is a spice that has many benefits for your body. It has powerful antioxidants and has anti-inflammatory effects. All the reason to add it […]
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baked gingerbread donuts & vanilla bean glaze.
Christmas breakfast? I think so. These delicious donuts are filled with Wild Friends gingerbread peanut butter, ground ginger, and candied ginger pieces. They’re then finished with a sweet vanilla bean glaze – YES. Oh, and they’re vegan.
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pumpkin peanut butter & chocolate chip cupcakes topped with caramel corn.
Pumpkin + Peanut Butter + Chocolate Chips + Caramel = AMAZING. I honestly thought I was going a little too far with the caramel… but it was probably the best decision ever! Seriously. This cupcake probably could have it’s own show on the Food Network. Just saying.
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cinnamon & honey roasted acorn squash.
This is the first time I ever made acorn squash. It’s actually the first time I’ve eaten acorn squash! They’re like tiny pumpkins. The seeds are almost exactly the same and it smelled like raw pumpkin. I often see acorn squash sliced in half and stuffed with some sort of grain and other vegetables. I […]
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zucchini bread muffins.
One of the reasons why I love zucchini bread is that it always comes out so moist! Every time I bake with zucchini I’m never disappointed. I added some spices including cinnamon, nutmeg, and cloves to give these muffins an autumn-y taste! I also used some coconut sugar, which is lower in glycemic index. This […]
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carrot cake muffins.
Happy Easter weekend! I always associated carrot cake with Easter, and I am in charge of making breakfast for tomorrow! I found some shredded carrots in my fridge, so carrot cake muffins it was! I’m also making a zucchini frittata, cutting up some berries, and serving some apple chicken sausage 🙂 These muffins are super […]
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carrot cake toaster waffles.
Make em. Freeze em. Toast em. Eat em. These are very easy – super convenient for a busy morning! Make them the night before, a week before, a MONTH before… Freezing food comes in handy – especially if you make it yourself! That way you can be super proud that you made something so delicious […]